Skillet Pesto Chicken With Zucchini Pasta
Warm the olive oil/ghee in a large pan over medium heat. Add in the chicken and zucchini and cook for 5-10 minutes, stirring occasionally.
When the chicken is fully cooked, add in the tomatoes and sautee for another 1-2 minutes.
Remove the pan from heat and stir in the pesto, making sure the chicken and veggies are evenly coated. Sprinkle with cheese if desired, taste and add salt if needed, then serve.
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg