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3 from 2 votes

5 Maca Energy Bar Recipes

Author Mommypotamus

Ingredients

Apple Cinnamon:

Gingerbread:

Lemon Lime:

Chocolate Chip Cookie:

Instructions

  • Each recipe makes about 4 bars. The amount of maca in each bar is approximately 3/4 - 1.5 teaspoons, depending on if you use one tablespoon or two in the recipe.
  • Add all ingredients to a food processor and blend until the mixture is finely chopped. When you think it might be ready, remove the lid and pick up a piece to roll in the palm of your hands. If it sticks together it's ready to form into bars. If it's crumbly, it either needs to blend a little more or it needs a little moisture. If it is very dry, turn the food processor on and pour a teaspoon of water through the opening in the top. Continue adding water as needed until the mixture sticks together. I've found that somewhere between 1 teaspoon and 2 tablespoons is usually enough.
  • When the mixture is ready, press it onto wax or parchment paper and form into bars. Wrap each bar individually and store in the freezer until needed.
  • This post has been sponsored by The Maca Team. Thank you for supporting the companies that I believe in, as it helps me to continue developing recipes and researching topics to share with you.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg