pumpkin custard bars
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4 from 1 vote

Coconut Flour Crust

Servings 8 squares
Author Mommypotamus

Ingredients

Instructions

  • Preheat oven to 350°F. In a medium bowl, cream the coconut oil and maple syrup until smooth and well mixed.
  • Add eggs and mix until smooth.
  • Add coconut flour and salt and mix until well incorporated. Line a 4x8 inch dish with parchment paper.
  • Press the dough mixture into the dish.
  • Bake for 20 minutes or until done.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg