Coconut Flour Crust
Servings 8 squares
Preheat oven to 350°F. In a medium bowl, cream the coconut oil and maple syrup until smooth and well mixed.
Add eggs and mix until smooth.
Add coconut flour and salt and mix until well incorporated. Line a 4x8 inch dish with parchment paper.
Press the dough mixture into the dish.
Bake for 20 minutes or until done.
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg