Chocolate Almond Butter Frozen Banana Bites Recipe

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Cold, creamy and naturally sweet, this recipe is perfect for kids . . . and kids at heart!

Course Dessert

Prep Time 25

Total Time 3 25

Servings ice cream bites

Calories 45kcal

Author Heather Dessinger

5 bananas
1 cup chocolate chips
½ cup fillings & toppings (optional: chopped nuts, nut butter, coconut flakes, or jam)

Slice bananas and set aside.
In a double boiler, melt chocolate chips. If you don't have a double boiler, simply place a tempered glass bowl over a pan with a small amount of water in the bottom and heat, stirring occasionally until the chocolate is melted.
Spread a layer of almond butter or jam on half of the banana slices.
Place the remaining banana slices on top of the buttered/jammed slices.
Use a fork to dip each banana sandwich into the melted chocolate, allowing the excess to drip off before placing on a parchment lined baking sheet.
Freeze 3-4 hours before eating straight from the freezer!

Try sprinkling chopped nuts or coconut flakes on top of the chocolate dipped bananas before freezing.