Place dates, cherries and cinnamon in a food processor and process into a paste.

Add almonds and pulse until almonds are well ground

Remove the paste from a food processor and use your hands to form into 8 bars. I sometimes form mine into little hearts because . . . wait, I don't really need a reason do I? They're cute. :)

Wrap tightly in wax paper and place in a sealed container. Can be kept at room temp for several days or in the fridge for several weeks.