Gluten-Free Blueberry Waffle Recipe
Crispy on the outside and fluffy on the inside, these gluten-free waffles are bursting with juicy blueberry flavor.
Servings 4 waffles
Preheat your waffle iron.
Combine dry ingredients (almond flour, arrowroot flour, baking powder, salt) in a large bowl. If using frozen blueberries that have been thawed, rinsed and dried, remove 2 tablespoons of the mixture and sprinkle it over the blueberries. Toss the blueberries to coat them.
In a separate bowl, whisk together the wet ingredients – eggs, butter/oil, milk, vanilla.
Add the wet ingredients to the dry ingredients and whisk together until well-combined.
Fold in the blueberries and optional lemon zest (if using).
Cook waffles in the hot waffle iron according to the manufacturer's instructions.
If needed, reheat the waffles in a toaster.
Serving: 0.5waffle | Calories: 874kcal | Carbohydrates: 64g | Protein: 19g | Fat: 64g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 249mg | Sodium: 646mg | Potassium: 564mg | Fiber: 9g | Sugar: 8g | Vitamin A: 1269IU | Vitamin C: 5mg | Calcium: 394mg | Iron: 4mg