Go Back
+ servings
Print Pin
No ratings yet

Chocolate Almond Butter Frozen Banana Bites Recipe

Cold, creamy and naturally sweet, this recipe is perfect for kids . . . and kids at heart!
Course Dessert
Prep Time 25 minutes
Total Time 3 hours 25 minutes
Servings 48 ice cream bites
Calories 45kcal
Author Heather Dessinger


  • 5 bananas
  • 1 cup chocolate chips
  • ½ cup fillings & toppings (optional: chopped nuts, nut butter, coconut flakes, or jam)


  • Slice bananas and set aside.
  • In a double boiler, melt chocolate chips. If you don't have a double boiler, simply place a tempered glass bowl over a pan with a small amount of water in the bottom and heat, stirring occasionally until the chocolate is melted.
  • Spread a layer of almond butter or jam on half of the banana slices.
  • Place the remaining banana slices on top of the buttered/jammed slices.
  • Use a fork to dip each banana sandwich into the melted chocolate, allowing the excess to drip off before placing on a parchment lined baking sheet.
  • Freeze 3-4 hours before eating straight from the freezer!


Try sprinkling chopped nuts or coconut flakes on top of the chocolate dipped bananas before freezing.


Serving: 1ice cream bite | Calories: 45kcal | Carbohydrates: 5.3g | Protein: 0.5g | Fat: 2.8g | Saturated Fat: 2.2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 0mg | Fiber: 0.9g | Sugar: 3.2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg