Go Back
+ servings
Print Pin
No ratings yet

Chocolate Almond Butter Frozen Banana Bites Recipe

Creamy, sweet, and decadent, this treat is perfect for kids of all ages.
Course Dessert
Prep Time 25 minutes
Total Time 3 hours 25 minutes
Servings 48 ice cream bites
Calories 45kcal
Author Heather Dessinger

Ingredients

  • 5 bananas
  • 1 cup chocolate chips
  • ½ cup fillings & toppings (optional: chopped nuts, nut butter, coconut flakes, or jam)

Instructions

  • Slice bananas and set aside.
  • In a double boiler, melt chocolate chips. If you don't have a double boiler, simply place a tempered glass bowl over a pan with a small amount of water in the bottom and heat, stirring occasionally until the chocolate is melted.
  • Spread a layer of almond butter or jam on half of the banana slices.
  • Place the remaining banana slices on top of the buttered/jammed slices.
  • Use a fork to dip each banana sandwich into the melted chocolate, allowing the excess to drip off before placing on a parchment lined baking sheet.
  • Freeze 3-4 hours before eating straight from the freezer!

Notes

Try sprinkling chopped nuts or coconut flakes on top of the chocolate dipped bananas before freezing.

Nutrition

Serving: 1ice cream bite | Calories: 45kcal | Carbohydrates: 5.3g | Protein: 0.5g | Fat: 2.8g | Saturated Fat: 2.2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 0mg | Fiber: 0.9g | Sugar: 3.2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg