In a double boiler, melt chocolate chips. If you don't have a double boiler, simply place a tempered glass bowl over a pan with a small amount of water in the bottom and heat, stirring occasionally until the chocolate is melted.
Spread a layer of almond butter or jam on half of the banana slices.
Place the remaining banana slices on top of the buttered/jammed slices.
Use a fork to dip each banana sandwich into the melted chocolate, allowing the excess to drip off before placing on a parchment lined baking sheet.
Freeze 3-4 hours before eating straight from the freezer!
Try sprinkling chopped nuts or coconut flakes on top of the chocolate dipped bananas before freezing.