Teriyaki Sauce Recipe
Calories 337kcal
Ingredients
- 1/3 cup coconut aminos
- 1/3 cup water (plus 1 tablespoon that is set aside)
- 1/4 cup maple syrup
- 2 tbsp apple cider vinegar
- 1/4 tsp crushed red pepper flakes (optional)
- 1-2 tsp fresh ginger (grated on a microplane - use 1 teaspoon if you don't like spicy foods, and 2 if you do)
- ¼ tsp garlic powder
- 1 tbsp arrowroot powder
Instructions
- Stir together 1 tablespoon water with 1 tablespoon arrowroot powder.
- Bring all ingredients except the water/arrowroot mixture to a boil.
- Reduce heat to simmer and stir the water/arrowroot mixture again, then pour it slowly into the pot.
- Stir for about 1 minute while the teriyaki sauce thickens, then remove from heat and serve.
Nutrition
Calories: 337kcal | Carbohydrates: 79g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1804mg | Potassium: 181mg | Fiber: 1g | Sugar: 48g | Vitamin A: 150IU | Calcium: 88mg