Pour the milk in a small pot or saucepan and place over medium heat.
Add in the chocolate and whisk until the chocolate has fully melted.
Next, add the vanilla, cinnamon, chili powder, salt, and cayenne pepper if using. Taste and add additional sweetener or spices if desired.
If you have an immersion blender or a milk frother, give the hot chocolate a quick whir before serving. If not, whisk until it’s a little frothy. Add optional toppings (if using) and serve.
Notes
Nutrition estimate does not include optional ingredients.