Probiotic Infused Lemon Jello
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Probiotic Infused Lemon Jello

Author Mommypotamus



  • In a small saucepan set over very low heat to preserve as much probiotic goodness as possible, whisk gelatin with 1 cup fermented lemonade until there are no lumps.
  • Pour gelatin/lemonade mixture into a medium bowl and whisk together with the remaining cup of fermented lemonade. Taste mixture and add honey and lemon oil if desired.
  • Pour into molds and refrigerate until firm.


* A couple of notes on the fermented lemonade: First, I use sauerkraut juice instead of whey as my starter because it's usually what I have on hand. Second, if you don't want to wait for it to ferment just make fresh lemonade and add sauerkraut juice. It will have a lower probiotic bacteria concentration, but it will still be delicious and healthy!


Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg