Coconut Lime Chicken Curry Soup
Calories 2123kcal
Ingredients
- 3 cups chicken stock (how to make it)
- 3 cups coconut milk (how to make coconut milk from coconut cream concentrate)
- ¼ cup coconut butter
- 3 tsp curry powder
- 4-6 tsp jalapeno (seeded and minced - amount depends on how spicy you prefer)
- 1 - 1½ lbs chicken (cooked and shredded or diced)
- ¼ cup lime juice
- 2 tsp lime zest (grated lime peel)
- ½ tsp fresh ginger (grated or use ¼ tsp dried ginger)
- ½ cup chopped cilantro
- 2 cups peas can be frozen
- ½ cup green onion chopped
- 2 tsp unrefined sea salt
Instructions
- Add chicken broth, coconut milk, coconut butter, salt, curry powder, ginger, minced jalapeno and peas to a medium pot.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Add in chicken, lime juice and lime zest, then ladle into bowls. Top with cilantro and onion, then serve.
Nutrition
Calories: 2123kcal | Carbohydrates: 109g | Protein: 52g | Fat: 176g | Saturated Fat: 137g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 22mg | Sodium: 5813mg | Potassium: 3357mg | Fiber: 27g | Sugar: 34g | Vitamin A: 3585IU | Vitamin C: 180mg | Calcium: 314mg | Iron: 32mg