Easy Salmon Patties (Salmon Cakes or Croquettes)
Golden and crispy on the outside and moist and flavorful inside, these salmon patties are loaded with omega-3's, selenium, and the powerful antioxidant astaxanthin. We love them with homemade thousand island dressing as a dipping sauce.
Servings 4 people
Calories 1461kcal
Ingredients
- 5 - 6 oz chopped or finely diced cooked salmon (You can use a salmon filet that has been baked in the oven or canned salmon that is already cooked. SafeCatch Pink Salmon is a good source I use)
- ¼ cup blanched almond flour
- 1 tsp dried rosemary (I like to crumble mine a little with my hands before using it in this recipe)
- ¼ tsp paprika
- ¼ tsp sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 2 whole eggs
- 2 tbsp mayo (I use this homemade recipe)
- 2 tbsp coconut flour
- ¼ cup olive oil (avocado oil or ghee for cooking)
Instructions
- Add salmon, almond flour, rosemary, paprika, salt, black pepper and garlic powder to a medium bowl and mix.
- Add eggs, mayo and coconut flour and mix again.
- Scoop out two tablespoons and form the salmon mixture into a patty - continue this process until the bowl is empty.
- Heat oil over low/medium heat, place patties in the pan, and fry until golden brown on both sides.
Notes
Tried this recipe? Nutrition
Calories: 1461kcal | Carbohydrates: 17g | Protein: 81g | Fat: 119g | Saturated Fat: 20g | Cholesterol: 510mg | Sodium: 1051mg | Potassium: 1649mg | Fiber: 8g | Sugar: 3g | Vitamin A: 880IU | Calcium: 161mg | Iron: 6.1mg