How To Make Vanilla Hazelnut Maca Coffee
This adaptogen-infused morning brew incorporates maca, hazelnut and vanilla for a smooth, sippable coffee. Or gulpable depending on the morning. :)
Calories 0kcal
Ingredients
- ½ cup coffee
- ¼ cup coconut milk (or substitute milk or heavy cream)
- 2 tbsp hazelnut butter
- ½-1 tsp gelatinized maca powder
- ½ tsp vanilla extract (to taste - make vanilla extract with this recipe)
- 1 scoop grass-fed collagen peptides (optional)
- sweetener (to taste)
Instructions
- Heat milk/coconut milk and pour it into a blender along with the maca, hazelnut butter, vanilla and gelatin (if using). Give it a quick whir and then pour it into a cup. Sweeten to taste and enjoy.
Nutrition
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg