Vanilla Sauce
Calories 933kcal
Equipment
- spoon
Ingredients
- 1 cup cream (preferably not ultra-pasteurized)
- 1/8 cup sucanat (or coconut sugar)
- 1 tsp vanilla (how to make make vanilla extract)
- 1 dash sea salt
Instructions
- Place ingredients in a saucepan and stir over medium heat for 5 minutes.
- Set aside for 5 minutes, then pour on warm bread pudding.
Nutrition
Calories: 933kcal | Carbohydrates: 32g | Protein: 5g | Fat: 88g | Saturated Fat: 55g | Cholesterol: 326mg | Sodium: 130mg | Potassium: 179mg | Sugar: 26g | Vitamin A: 3499IU | Vitamin C: 1mg | Calcium: 155mg