Gluten-Free Bread Pudding Recipe
Calories 4717kcal
Equipment
- Lodge dutch oven (1.5 - 2 quart covered baking dish or dutch oven)
- medium mixing bowl
- small mixing bowl
- whisk
- 8x8 inch baking pan
Ingredients
For the coconut flour bread:
- ½ cup coconut flour
- ¼ tsp sea salt
- ½ tsp baking powder (how to make grain-free baking powder- it's easy!)
- 5 eggs
- ½ cup coconut oil (or melted butter - plus more for greasing your pan)
- 3 tbsp coconut milk (or whole milk)
To turn your coconut flour bread into bread pudding, you'll need:
- 2 cups cream (preferably not ultrapasteurized)
- 2 tbsp pastured butter
- 14 tbsp sucanat (or coconut sugar -though coconut sugar will be less sweet)
- 4 pastured eggs
- 2 tsp cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract (how to make make vanilla extract)
- 1 batch coconut flour bread (recipe above, diced)
- ¾ cup raisins
Instructions
For the coconut flour bread:
- Preheat your oven to 350°F
- In a small bowl, whisk together coconut flour salt and baking powder.
- In a separate medium bowl, whisk eggs, coconut oil/butter and milk together
- Slowly add the flour mixture to the liquid and mix until there are no lumps. Pour mixture into a lightly oiled 8x8 inch baking pan and bake for about 30 minutes. You'll know it's ready when you can insert a toothpick into the center and it comes out clean.
For the bread pudding:
- Melt coconut oil/butter in a medium-sized pot over low heat. When fully melted, remove from heat and add cream, eggs, sucanat/coconut sugar, cinnamon, nutmeg and vanilla. Whisk until thoroughly combined.
- Add coconut flour bread to your baking dish/Dutch oven. Sprinkle raisins over the top and mix them in a little, then pour the liquid in. If needed, dunk your bread cubes until they are fully coated in liquid.
- Bake at 350°F for 1 hour – 1 hour 15 minutes, or until the pudding is set in the middle.
Nutrition
Calories: 4717kcal | Carbohydrates: 310g | Protein: 72g | Fat: 365g | Saturated Fat: 248g | Cholesterol: 2186mg | Sodium: 1699mg | Potassium: 2201mg | Fiber: 31g | Sugar: 174g | Vitamin A: 9845IU | Vitamin C: 9mg | Calcium: 742mg | Iron: 14mg