If you don't love radishes, this recipe just might change your mind! Fermenting radishes takes some of the "bite" out of their flavor, replacing it with a crunchy, salty, slightly sour tang. My kids call them “radish pickles” and have been known to ask for second and third helpings . . . seriously! They make a great addition to salads and [...] Continue Reading
Archives for May 2023
Microplastics: Health Risks & How To Reduce Exposure
When wellness experts advise us to “eat the rainbow” for optimal health, I think we can all agree they mean fruits and vegetables . . . not brightly colored plastic particles that are small enough to infiltrate our lungs, blood, and even cells. Unfortunately, it’s exactly those kinds of particles that have contaminated every part of our planet - [...] Continue Reading
