Ready, set, bake! This salt dough ornament recipe is so easy - just mix up three ingredients, bake, and decorate. If you’re looking for a fun project to do with your kids for the holidays, THIS IS IT. Plus, after all the fun is over you have a sweet keepsake for your tree . . . and possibly a thoughtful homemade gift for the grandparents, [...] Continue Reading
Easy Gluten-Free Stuffing Recipe
Savory sage and sweet apples make this gluten-free stuffing recipe a delicious alternative to traditional bread-based side dishes. It's a must-have at my family's Thanksgiving table, along with roasted pastured turkey, jellied or whole berry cranberry sauce and healthy green bean casserole. A lot of you seem to love it, too - it's such a delight [...] Continue Reading
Easy Cranberry Sauce Recipe With Fresh Whole Berries & Orange
Made with whole berries and fresh orange juice, this sweet and tart cranberry sauce recipe is so much better than the canned stuff you'll find on store shelves. I love its beautiful, garnet-colored hue how easy it is to make. Plus, it can be whipped up in advance to make meal prep easier on Thanksgiving. My family loves it paired [...] Continue Reading
Easy Apple Crisp Recipe (Gluten-Free)
Made with a scrumptious crisp topping layered over a filling similar to apple pie, this easy apple crisp recipe is one of my family's favorite cool weather desserts. Just like my blueberry crisp recipe, the filling can be mixed up right in your baking dish, which means you'll be able to skip washing an extra bowl. This recipe is [...] Continue Reading
Benefits of Neurofeedback Therapy for Attention, Creativity, Sleep & Stress Relief
What if you could enhance your cognitive and emotional resources by playing a video game? Or maybe train your brain to sleep more deeply? According to this article from Harvard University, a form of brain training called neurofeedback may be able to get "our brains to act in desirable ways" by providing personalized feedback in [...] Continue Reading
How To Cook Spaghetti Squash (3 Easy Methods)
Spaghetti squash is Nature's version of noodles. When pulled apart with a fork, the flesh naturally separates into pasta-like strands that are gluten-free, low-carb, and high in antioxidants. Because it has a mild flavor, it can easily be used as a substitute for pasta or rice in casseroles and other comfort foods. So, what's the [...] Continue Reading
3 Benefits Of Elderberry Tea (And How To Make It)
Have I ever told you about the time my entire family came down with Face Punch Disease? That was not what it was actually called, of course, but it perfectly describes what it felt like! We’d been traveling a lot that fall, and not taking our elderberry syrup or our fire cider. This year I’m prepared – I’ve got our natural remedy kit READY. TO. [...] Continue Reading
Easy Chocolate Paleo Donuts Recipe With Glaze
My husband and I love to sit on our front porch on Saturday mornings, sipping deliciously brewed coffee and chatting while we watch the world wake up. Our kids usually join us one-by-one as they roll out of bed . . . often just in time to see our neighbor bring home a big box of sprinkle-covered donuts for his family. Now, I'm all for the [...] Continue Reading
