Combining traditional wisdom and modern research for smart, naturally-minded mamas.
We L-O-V-E seafood in this family, so we take extra care in sourcing our fish and shellfish. I always look for sources that offer wild caught (as opposed to farm raised), and I typically prefer smaller fish to larger fish due to consistently higher mercury levels found in larger ocean fish. When I buy tuna, I order this tuna because they measure each fish for mercury levels before processing. Browse through all seafood recipes in chronological order below or select a different recipe category in the drop-down menu here.
BE SURE TO CHECK OUT THESE POPULAR SEAFOOD RECIPES
Sign Up To Get Your Free Copy Of Kitchen Apothecary!
Subscribe to my newsletter and receive this FREE DIGITAL GUIDE containing 25+ natural remedies you can make with kitchen ingredients along with exclusive coupons, links to recommended products, and much more!
I'm Heather, aka The Mommypotamus. I’m a wife, mom, real food lover, research geek, and amateur homesteader. And potamus... obviously.