Combining traditional wisdom and modern research for smart, naturally-minded mamas.
We L-O-V-E seafood in this family, so we take extra care in sourcing our fish and shellfish. I always look for sources that offer wild caught (as opposed to farm raised), and I typically prefer smaller fish to larger fish due to consistently higher mercury levels found in larger ocean fish. When I buy tuna, I order this tuna because they measure each fish for mercury levels before processing.
Browse through all seafood recipes in chronological order below or select a different recipe category in the drop-down menu here.
BE SURE TO CHECK OUT THESE POPULAR SEAFOOD RECIPES
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I'm Heather, aka The Mommypotamus. I’m a wife, mom, real food lover, research geek, and amateur homesteader. And potamus... obviously.