If you’re looking for a simple DIY gift that anyone will love, the fudgy, chewy goodness of this mason jar brownie mix is just the thing. Though it’s pre-made like store-bought stuff, it’s so much better than a box! I’d like to say the secret ingredient is love, but the fact that it only uses high-quality ingredients like real butter and pure cacao powder probably has something to do with it, too.
To make this recipe affordable (and also fit it into a pint-sized mason jar), I cut my easy brownie recipe in half and adjusted the preparation instructions.
However, if you’d like to go with a larger batch, the proportions for the original recipe will fit in a quart-sized jar. (Just make sure to use the ingredient amounts and baking instructions from the original post.)
There is nothing better than a friend, unless it is a friend with chocolate.” ~ Linda Grayson
This brownie mix is easy to put together and makes a delicious gift for teachers, friends, grandparents, co-workers, neighbors, and whomever else you want to make smile. Put it in a cute mason jar and voila! You have an instant gift that just about everyone will love.
Mason Jar Brownie Mix (Gluten-Free, Paleo)
- ½ cup cacao powder
- ¾ cup blanched almond flour
- ¾ sucanat
- 1/8 tsp sea salt
- ¼ cup chocolate chips
- 4 eggs
- ¼ cup melted butter
PUTTING YOUR JAR TOGETHER
- Combine cacao powder, almond flour, sucanat, salt and chocolate chips. Place in a half-pint mason jar and secure the lid. Attach decorative ribbon and a note that includes the ingredients and cooking instructions.
- Preheat oven to 350F
- Add 6 tablespoons melted butter or coconut oil, 4 large eggs, and 1 teaspoon vanilla extract to baking mix. Combine well using a hand mixer or food processor.
- Lightly oil an 8×4 bread pan and then line with parchment paper. Bake for 35-40 minutes, or until a knife comes out clean when inserted into the middle.