Kasandrinos Olive Oil 🍈
You’ve probably heard that grocery store olive oils are often cut with cheaper oils like soy, canola and sunflower, and it’s true.
In one independent test conducted at The University of California-Davis, 69% of the imported “extra virgin” olive oil they tested failed to meet internationally accepted standards for purity.
Kasandrinos organic olive oil is different because they only bottle from a single source – Laconia, Greece. Each batch has a chemical analysis performed to ensure purity, and the olives are pressed within 24 hours to ensure maximum flavor and antioxidant potency. They also only sell from the current year’s harvest to ensure that each bottle is ultra-fresh.
