Grain-Free Gravy {GAPS, Paleo & Primal}

Heather Dessinger

This post contains affiliate links.
Click here to read my affiliate policy.

Grain-Free Gravy {GAPS, Paleo & Primal}

This peasant-style gravy is easy to make and soooo rich in flavor! And not that you needed another reason to love gravy, but it’s packed with minerals and collagen (which reduces cellulite and wrinkles – hey! hey!).

Print Pin
No ratings yet

Grain-Free Gravy {GAPS, Paleo & Primal}

Course Condiments
Cuisine American
Keyword Thanksgiving, turkey
Calories 3249kcal
Author Mommypotamus




  • Add drippings, broth, salt and pepper to a medium-sized sauce pan and bring to a boil.
  • Reduce heat and simmer for 20 minutes, stirring often.
  • Just before serving, add 1 teaspoon gelatin to cold water and let sit for one minute.
  • Add to gravy and mix until dissolved. Continue process using 1/2 tsp increments until gravy reaches desired thickness (it will thicken more as it cools to room temp).
  • Stir in butter/ghee/bacon drippings/coconut oil and allow to cool a little before serving.


Calories: 3249kcal | Carbohydrates: 13g | Protein: 21g | Fat: 346g | Saturated Fat: 113g | Cholesterol: 416mg | Sodium: 846mg | Potassium: 378mg | Sugar: 6g | Vitamin A: 1065IU | Calcium: 21mg | Iron: 1mg

Note: Though not as heavy as traditional gravy, this recipe will thicken a bit as it cools to room temperature.

Related Posts


Heather is a holistic health educator, herbalist, DIYer, Lyme and mold warrior. Since founding in 2009, Heather has been taking complicated health research and making it easy to understand. She shares tested natural recipes and herbal remedies with millions of naturally minded mamas around the world.