Coconut Blueberry Popsicle Recipe

Heather Dessinger

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coconut blueberry popsicle

Like these strawberry mint popsicles,  these cool and creamy blueberry coconut milk  popsicles make a healthy and tasty summertime treat. And on top of that, they are so simple to make that they only take a blender and five minutes!

Simple Coconut Milk Popsicles

Coconut milk is naturally slightly sweet and creamy and contains a variety of nutrients and healthy fats. Combined with the blueberries in this recipe, these popsicles pack in a good amount of vitamin C. These simple homemade popsicles provide a healthy, quick, and tasty  substitute for the sugar-laden store-bought options and are a kid approved summertime treat.

And beyond tasting good, these popsicles also look delicious. The blueberry skins (high in antioxidants) give a natural bright purple color to this treat.

These blueberry coconut milk popsicles use fresh or frozen blueberries, but if you’re not a fan or just have a surplus of strawberries or mangoes, try mixing things up and make a different flavor!

Popsicle Mold Hacks

I found these awesome stainless steel popsicle molds that we use for elderberry popsicles during flu season and probiotic coconut mango popsicles when we have ripe mangoes to use.

If you don’t have or aren’t sure yet if you want to buy molds, there are several other options that most people have already in their kitchens. Try using small stainless steel drink cups, ice cube trays for little popsicles, or muffin tins. Just fill whichever container you choose to the desired level, freeze them just until the very top has frozen, and stick in the sticks. To unmold any popsicle, simply warm them on the outside of the mold for a moment, either with your hands or running warm water.

Another option I have seen is to make one large loaf pan shaped popsicle and slice it into individual popsicles, like in this post.

blueberry popsicles stacked in a bucket of ice
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4.34 from 3 votes

Coconut Blueberry Popsicles Recipe

Cool and creamy blueberry popsicles make a healthy and tasty summertime treat.
Course Dessert
Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings 4 popsicles
Calories 172kcal
Author Heather Dessinger

Ingredients

Instructions

  • Combine all ingredients in a blender and blend on high until smooth.
  • Pour the mixture into popsicle molds and freeze 4 hours or until frozen solid.
  • Remove from molds and enjoy!

Notes

Feel free to use more honey if your blueberries are particularly tart.

Nutrition

Serving: 1popsicle | Calories: 172kcal | Carbohydrates: 10.3g | Protein: 1.7g | Fat: 15.2g | Saturated Fat: 13.4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 0mg | Fiber: 0.7g | Sugar: 7.1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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What is your favorite healthy snack for staying cool in the summer? Let me know below!

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About HEATHER

Heather is a holistic health educator, herbalist, DIYer, Lyme and mold warrior. Since founding Mommypotamus.com in 2009, Heather has been taking complicated health research and making it easy to understand. She shares tested natural recipes and herbal remedies with millions of naturally minded mamas around the world. 

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13 thoughts on “Coconut Blueberry Popsicle Recipe”

  1. I was wondering what is meant by coconut cream? Is that the thick stuff at the top of the can of coconut milk? Thanks!!

    Reply
  2. thanks for the recipe. our blueberries will be coming in soon and I will definitely try this! Wondering about the coconut cream, could you use full fat coconut milk just as well?

    Reply
  3. These blueberry popsicles was so easy to make and you totally sold me with those gorgeous photos. My son absolutely loved it and it allowed us to spend time together so it was a win win. Thanks for sharing this.

    Reply