Easy Breakfast Sausage Recipe

Touted in the comments as “Holy, delicious Batman!” and “Worth making again and again and again,” my friend Loriel’s recipes have been a staple around here for awhile.

Today I’m thrilled to share her sweet and savory maple breakfast sausage recipe with you. It’s super simple and mouthwateringly delicious with a drizzle of maple syrup. I hope you love it as much as we do!

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5 from 2 votes

Maple Breakfast Sausage Recipe

Course Breakfast

Cuisine American

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 6 patties

Calories 92kcal

Author Heather Dessinger

Ingredients

• 1 lb lean pork (halfway frozen cut into chunks* or 1lb ground pork if you don’t have a high powered blender)
• 1 tbsp maple syrup
• 1 tsp organic Italian seasoning
• 1 tsp sea salt
• 1/8 tsp thyme

Instructions

Using A High-Powered Blender

• In a high-powered blender, put half the meat followed by all the spices/ingredients and top with the other half of the meat. Pulse about 6-8 times (you want it lightly mixed but not pulverized. Form into patties and fry in a lightly oiled skillet until golden brown on each side.

Using Ground Pork

• Add all ingredients to a bowl and mix thoroughly. Form into patties and fry in a lightly oiled skillet until golden brown on each side.

Notes

* If using whole pork, you’ll need a high-powered blender such as a Vitamix or Blendtec

Nutrition

Serving: 1patty | Calories: 92kcal | Carbohydrates: 2g | Protein: 16g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 428mg | Potassium: 314mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg