Better than store-bought, this homemade breakfast sausage is so easy and full of flavor. It’s got everything -savory sage, sweet fennel seed, smokey paprika and more.
We love to drizzle our patties with maple syrup, but they’re also delicious slathered in homemade gravy. I hope you love them as much as we do!
Easy Breakfast Sausage Recipe
Simple yet full of flavor, this easy breakfast sausage blends sweet and savory spices that meld perfectly with a drizzle of maple syrup.
Servings 12 patties
Calories 101kcal
Ingredients
- 1 lb ground pork
- 1 tsp sea salt
- 1 tsp ground sage
- 1 tsp dried thyme
- ½ tsp chopped fennel seeds
- ½ tsp dried marjoram
- ½ tsp smoked paprika
- ¼ tsp garlic powder
- ¼ tsp black pepper
Optional Additions
- pinch of crushed red pepper flakes or cayenne pepper
- maple syrup for serving
Instructions
- Place ground pork in a large bowl.
- In a separate mixing bowl, combine salt and spices.
- Sprinkle the spices over the pork and mix thoroughly using clean hands. Form into 12 patties (about 2 tablespoons per patty.)
- Add a little oil to a saute pan and cook over medium heat until golden brown on the outside and cooked through on the inside.
Nutrition
Serving: 1patty | Calories: 101kcal | Carbohydrates: 0.2g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 215mg | Potassium: 114mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 48IU | Vitamin C: 0.3mg | Calcium: 9mg | Iron: 0.5mg
More Delicious Breakfast Recipes To Try
Easy Breakfast Egg Muffins With Cheese – These healthy breakfast egg muffins only take 10 minutes of hands-on prep time, and they’re perfect for a sit-down brunch or an on-the-go meal.
Easy Gluten-Free Waffles – Crispy on the outside and light and fluffy on the inside, these gluten-free waffles are easy to whip up in about twenty minutes total.
