Copycat Whole Foods Salmon Dip

Heather Dessinger

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smoked salmon dip in a bowl

Every time Daniel and I go to Whole Foods we immediately check for samples of their delicious smoked salmon spread. It’s creamy, zesty and oh so expensive.

Not in our budget.

So, I created my own version of salmon dip at home! The ingredients are not identical but it satisfies just the same. The thing I love about this salmon dip is that it’s quick and easy to make yet sophisticated enough to serve at a sit-down dinner party. My sister Karen made this recipe for her husband’s boss and he LOVED it. Just sayin’. If you need to impress someone . . .

Disclaimer: Although I call this a recipe, these amounts are more like guidelines. My proportions are slightly different each time, I just try to keep the ratios roughly the same.

smoked salmon dip
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5 from 2 votes

Copycat Whole Foods Smoked Salmon Dip

Course Appetizer
Cuisine Seafood
Keyword dip
Prep Time 3 hours 20 minutes
Cook Time 20 minutes
Total Time 3 hours 40 minutes
Calories 2334kcal
Author Heather Dessinger


  • food processor (optional)
  • sharp knife


  • 1 bunch fresh dill
  • cup red onion (diced)
  • 1 tbsp lemon juice
  • ½ tsp ground pepper (where to buy organic pepper)
  • 10 to 12 oz wild salmon
  • cups homemade mayo


  • Several hours before dinner, cook fillets at 350° F for 10 – 20 minutes depending on thickness. It’s important not to overcook the fillets or the spread will be dry. If they do get a little tough, just add more mayo to the mix.
  • Place cooked fillets in fridge.

To make with a food processor:

  • When the salmon fillets are cool, peel the skin off, break them up and drop them into your food processor.
  • Add the dill, onion, lemon juice, pepper and 3/4 of the mayo.
    salmon dip ingredients on a cutting board
  • Blend until creamy and then taste. Make adjustments as needed (more mayo, lemon juice, etc.)

To make without a food processor:

  • When the salmon fillets are cool, peel the skin off, break them up and drop them into a bowl. Finely mince the dill and onion and add.
  • Add lemon juice, pepper, and 3/4 of the mayo and stir until well-blended.
  • Taste and make adjustments as needed (more mayo, lemon juice, etc.)


We serve with Whole Foods’ Cracked-Pepper Water Crackers or homemade crackers, but just about anything will work. Enjoy!


Calories: 2334kcal | Carbohydrates: 8g | Protein: 60g | Fat: 228g | Saturated Fat: 36g | Cholesterol: 274mg | Sodium: 1906mg | Potassium: 1523mg | Fiber: 1g | Sugar: 8g | Vitamin A: 373IU | Vitamin C: 11mg | Calcium: 69mg | Iron: 3mg

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Heather is a holistic health educator, herbalist, DIYer, Lyme and mold warrior. Since founding in 2009, Heather has been taking complicated health research and making it easy to understand. She shares tested natural recipes and herbal remedies with millions of naturally minded mamas around the world.