This Southwest Potato Hash recipe is one of our favorites for Saturday brunch. It takes a little while to make, but it is oh-so-worth it. Goes great with scrambled eggs!
Southwest Potato Hash Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Calories 1614kcal
Equipment
- cheese grater or mandoline
- chopping knife
- 8" x 10" pan
Ingredients
- 2 large russet potatoes
- 1 red bell pepper
- 1 large onion
- 2 to 4 tbsp bacon drippings (or coconut oil)
- ½ to 1 lb pastured bacon
Instructions
- Preheat oven to 415° F
- Shred potatoes using a cheese grater or mandoline.
- Coarsely chop red bell pepper and onion
- Add potatoes, bell pepper and onion to an 8x10 pan
- Mix drippings/coconut oil with potato mixture until everything is thoroughly coated.
- Place in oven for 45 minutes or until thoroughly cooked
- While potatoes are baking fry the bacon in a pan. Once the bacon has cooled break it into small pieces and sprinkle over the potatoes. You an also add the bacon grease from the pan.
Notes
If you try this potato hash recipe, let me know in the comments below what else goes well with it.
Nutrition
Calories: 1614kcal | Carbohydrates: 97g | Protein: 40g | Fat: 119g | Saturated Fat: 41g | Cholesterol: 176mg | Sodium: 1574mg | Potassium: 2637mg | Fiber: 10g | Sugar: 12g | Vitamin A: 3810IU | Vitamin C: 184mg | Calcium: 92mg | Iron: 5mg
I used to buy something like this in a frozen package so this is perfect! I’ll definitely be trying out this recipe! And topping it with shredded cheese if course… And hot sauce for the hubs 😉
Mmmmm . . . I like your additions. Think I will include them next time!
YUM! sometimes I enjoy making breakfast items for supper. I’ll def use this one in the near future.