Southwest Potato Hash Recipe

This Southwest Potato Hash recipe is one of our favorites for Saturday brunch. It takes a little while to make, but it is oh-so-worth it. Goes great with scrambled eggs!

Ingredients:

• 2 large potatoes
• 1 red bell pepper
• 1 large onion
• 2-4 tbs bacon drippings or coconut oil
• ½-1 lb pastured bacon

Instructions:

1. Preheat oven to 415 degrees
2. Shred potatoes using a cheese grater or mandoline
3. Coarsely chop red bell pepper and onion
4. Add potatoes, bell pepper and onion to an 8X10 pan
5. Mix drippings/coconut oil with potato mixture until everything is thoroughly coated.
6. Place in oven for 45 minutes or until thoroughly cooked
7. While potatoes are baking fry the bacon in a pan. Once the bacon has cooled break it into small pieces and sprinkle over the potatoes. You an also add the bacon grease from the pan if you’d like. We do ; – )

If you try this potato hash recipe, let me know in the comments below what else goes well with it.