How To Make Kale Chips

Heather Dessinger

This post contains affiliate links.
Click here to read my affiliate policy.
how to make kale chips

Polaroid cameras, velvet chokers and kale chips – they’re all making a comeback, but some are tastier than others. 🙂 Salty, crispy kale chips were one of the first snacks I fell in love with when I transitioned to real food, way before there were healthy chip options like these.

Unfortunately, sometime between the moment I first yelled “WHERE IS THE BABY??” while holding my firstborn and the time my third-child said “I’m not your wuggage” as I carried him to bed, I basically forgot all about them. Until recently, that is, when my friend Genevieve sent me a bright pink, super cute “Oh kale yeah!” shirt along with my very own copy of The Mama Natural Week-By-Week Guide To Pregnancy & Childbirth. I’m not saying it was her plan to make me want to hold #allthebabies as I flipped through her book and that the kale chip cravings came from that, but I’m not saying it wasn’t.

Tip: Here’s the fastest way to de-stem kale

A few weeks ago my daughter schooled me in the kitchen. We were making kale chips and she started using this technique I’ve never seen before. We were done de-stemming the kale in no time – such a time saver! Here’s her technique:

Video Tutorial: How to De-Stem Kale Quickly and Easily

how to make kale chips
Print Pin
4.86 from 7 votes

How To Make Kale Chips

Calories 0kcal
Author Mommypotamus

Ingredients

Instructions

  • Preheat your oven to 300°F.
  • Tear the leaves off the stem and place them in a medium bowl.
  • Pour the oil over the leaves and massage it in with your hands until the kale is coated on all sides.
  • Place a single layer of kale on a large baking sheet, with a bit of space between each piece.
  • Sprinkle with salt and bake for 10 minutes, then flip and bake for 8 more minutes. Remove the pan and check to see if the chips are crispy. If they are, serve them – if not, pop them back in the oven for a couple more minutes.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
how to make kale chips recipe

Related Posts

About HEATHER

Heather is a holistic health educator, herbalist, DIYer, Lyme and mold warrior. Since founding Mommypotamus.com in 2009, Heather has been taking complicated health research and making it easy to understand. She shares tested natural recipes and herbal remedies with millions of naturally minded mamas around the world. 

Leave a Comment

Recipe Rating




3 thoughts on “How To Make Kale Chips”

    • Hi Carol, I’m seeing the video on the page. Sometimes ad blockers or other browser extensions can interact with video players and prevent them from showing up – could that be the reason?

      Reply