Happy May! This recipe collection has a little bit of everything – skincare made with spring blooms, rich dandelion root tea, an idea for using first harvest radishes, refreshing electrolyte drinks and more. I hope you love them as much as we do.
Gluten-Free Pound Cake
Your tastebuds (and your guests) will never know this pound cake is gluten-free.
It’s moist, sweet and buttery with a light crumb and cream cheese whipped in for extra richness.
Roasted Dandelion Root Tea
This rich, creamy dandelion root tea is so delicious that I always make a double batch – one cup for me, and one to replace that cup when my littles steal away its deliciousness.
It’s helpful for detox, digestion, and balancing hormones, plus it has lots of minerals and nutritive compounds that support wellness.
Dandelion Oil + 5 Ways To Use It
This rich, creamy dandelion root tea is so delicious that I always make a double batch – one cup for me, and one to replace that cup when my littles steal away its deliciousness. It’s helpful for detox, digestion, and balancing hormones, plus it has lots of minerals and nutritive compounds that support wellness.
Dandelion Salve
Rich in anti-inflammatory antioxidants, polyphenols and flavonoids, this nourishing DIY dandelion salve works beautifully as an all-purpose healing balm.
Garlicky Fermented Radishes
Radishes are one of the earliest spring vegetables to become available. Fermenting them creates a crunchy, salty and tangy sliced version that makes a great addition to salads and charcuterie boards. They can also be used as “chips” for things like hummus or ranch dressing.
Gluten-Free Peach Cobbler
Cinnamon, vanilla, & heaps of fresh peaches meld beautifully with the buttery, sweet biscuit topping in this easy dessert.
Quick & Easy Peach Freezer Jam
This peach freezer jam is one of my favorite ways to capture the flavor of juicy peaches at the peak of freshness and flavor, and it’s super easy to make.
Easy Homemade Electrolyte Drink Recipes
Commercial sports drink companies have finally removed a chemical used as a flame retardant from their formulas, but critics are worried that what they’re replacing it with is not much better.
Here’s how to make a yummy electrolyte drink, which supports optimal hydration by replacing vital minerals and electrolytes not found in plain water.
Zucchini Pasta Carbonara
This zucchini pasta is amazing with fresh herbs and cheese, and can be adapted based on whatever you have in your kitchen.
Quick & Easy Lemon Curd
Smooth, creamy and bursting with citrus goodness, this homemade lemon curd recipe is perfect for adding a refreshing twist to cakes, cookies, and more.
Gluten-Free Lemon Bars
Tart and sweet, these gluten-free bars are like little squares of sunshine on a plate. They’re made with a chewy, lemon-zest infused crust tha’ts topped with an extra-thick layer of melt-in-your-mouth creamy lemon filling.
Easy Blueberry Crisp
Made with an irresistible crisp topping layered over a juicy, thick blueberry filling, this blueberry crisp recipe is as easy to make as it is delicious.