Sixteen hours <–That’s all it took to get from “Mama, my tooth is wiggly!” to his first gap-toothed smile. I know they say this mama thing goes by fast, but y’all, that’s FAST.
Somewhere between folding the laundry and washing dishes my kids are doing this thing called childhood, and I’m doing my best not to miss it. I’ve already shared with you my secret weapon for planning a week’s worth of meals in just a few minutes, but somehow I forgot to mention one of our easiest staples – this slow cooker whole chicken recipe.
It’s one of those dishes that can easily adapted to keep things interesting – coated in homemade barbecue sauce, sprinkled with lemon pepper seasoning or Italian seasoning, rubbed with the cajun seasoning in this recipe, or glazed with apricot jam and sea salt.
Once dinner is over you can use the leftover chicken to make sandwiches with this yummy paleo bread recipe, or shred and freeze it for a quick meal later on. (I published a guide to freezer cooking here if you’re unsure about what foods freeze best.)
And of course the frame can be used to make homemade bone broth. I don’t even clean my slow cooker – I just put the frame back in with water, veggies scraps and a splash of vinegar, then cook it overnight. Easy peasy!
Slow Cooker Whole Chicken Recipe
- 3-5 lbs whole chicken
- sea salt
- black pepper
- additional seasonings
- Rinse and dry chicken.
- Sprinkle with salt, pepper and any other herbs/spices desired.
- Place chicken in slow cooker – no liquid needed – and cook on high for 4 hours or low for 6-7 hours. I like to place my breast-side-down so that it is as moist an juicy as possible, but either way works. The time will vary somewhat depending on the weight of the chicken, so insert a meat thermometer between the leg and the breast – it should read at least 165F.
- Remove chicken from slow cooker and let it rest for about 10-15 minutes.
- Optional extra step: To brown the skin, place the chicken under a broiler on high for about five minutes before serving.
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Do you typically leave the chicken in the crockpot to put it under the broiler?
Ahhh, good question. I actually put mine in a ceramic serving dish before I put it in the oven. I’m not sure if my slow cooker vessel is oven safe, but even if it is I think a more shallow container helps expose more of the breast and therefore browns better. I like the way you think, though. I’m always trying to cut out steps! 🙂
Just walked in the door and our home smells amazing! Ready to get a little broil on, not in the crockpot, and enjoy!!! Thanks for making today (and everyday) a better day!
This is my first tone visiting your site and I’m already a HUGE fan. I love your philosophy on healthy food and living. How would you suggest adding veggies into the mix? I was thinking onions, carrots and peppers. Thank you!