Eggnog Latte Recipe

Heather Dessinger

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Homemade Eggnot Latte Recipe

I think my patience is at the bottom of this coffee cup. Hang on while I find it.” ~ Unknown

I don’t usually let my toddler nap in his high chair, but when I do it’s because his stuffy nose has kept my husband and I up for two straight nights and goodness someone around here needs to sleep . . . even if that means hauling my blender into the bedroom to make my morning coffee without waking him.

Since my home is all about salt dough ornaments, gingerbread cookiesholiday stovetop potpourri, right now, I thought it would be fun to come up with a recipe for patience – er, coffee – that carries on the festive mood. This latte is based on my homemade eggnog recipe, but I’ve tweaked things a bit to help the flavor blend better with coffee.

Homemade Eggnot Latte Recipe
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4.75 from 4 votes

Eggnog Latte Recipe

Course Beverages
Cuisine American
Servings 1 large latte
Author Mommypotamus



  • Blend all ingredients (except optional whipped cream and sweetener) together. I place mine in a tall jar and mix with an immersion blender.
  • This drink can be served chilled or warm. (I typically warm mine up and drink it right away.)
  • Top with whipped cream if desired.


Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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Heather is a holistic health educator, herbalist, DIYer, Lyme and mold warrior. Since founding in 2009, Heather has been taking complicated health research and making it easy to understand. She shares tested natural recipes and herbal remedies with millions of naturally minded mamas around the world.