November Recipes 1

Happy November! This recipe collection has a little bit of everything – nourishing soups, comfort food, Thanksgiving dishes. I hope you love them as much as we do.

masala chai tea recipe

Masala Chai With Whole Spices

Masala chai literally translates as “spiced tea,” so it’s no surprise that it’s full of rich, full-bodied spices that will fill your kitchen with a delightful aroma when brewed. This version is infused with cinnamon, cardamom, ginger, fennel and peppercorns, it’s absolutely delicious both hot and cold.

Click here for the recipe.

slow cooker apples recipe

Slow Cooker Apples With Salted Caramel Sauce

These slow cooker apples can be quickly prepped before bed, then the whole kitchen is filled with a delicious aroma in the morning.⁣⁠

Click here for the recipe.

coconut lime chicken curry soup recipe

Coconut Lime Chicken Curry Soup

This simple Thai-inspired soup melds tangy lime and sweet coconut with warming ginger and fresh cilantro. It’s one of my favorite ways to use leftover roasted chicken and homemade bone broth, and it’s easy enough to make on a busy weeknight.

Click here for the recipe.

Chicken Tortilla Soup Recipe - poblano peppers, fresh cilantro, tangy lime and warm spices come together to make this belly warming soup a favorite in our house

Chicken Tortilla Soup

This is one of my all-time favorite soups for cooler weather. I often make a double (sometimes triple) batch so that I can freeze leftovers for easy lunches.

Click here for the recipe.

gluten grain free stuffing 1

Easy Gluten-Free Stuffing

Savory sage and sweet apples make this gluten-free stuffing recipe a delicious alternative to traditional bread-based side dishes. Here’s what a reader had to say about it:

Everyone at our Thanksgiving dinner was surprised that it was not only bread free, but grain free. It tastes very much like my mom’s bread stuffing!”

Click here for the recipe.

Whole berry cranberry sauce recipe in serving bowl

Cranberry Sauce With Fresh Whole Berries & Orange

This sweet and tart cranberry sauce is so much better than the canned stuff you’ll find on store shelves.

I love its beautiful, garnet-colored hue and how easy it is to make. Plus, it can be whipped up in advance to make meal prep easier on Thanksgiving.

Click here for the recipe.

jellied cranberry sauce recipe

Jellied Cranberry Sauce

This sweet, tart jellied cranberry sauce is easy to put together and makes a beautiful addition to any table.

I love pouring mine into mini-bundt pans to make them more decorative, but you can also let them set in a small, heat-proof serving bowl.

Click here for the recipe.

cauliflower mashed potatoes

Cauliflower Mashed “Potatoes”

Back when my family was on a healing protocol that excluded white potatoes, we fell in love with this recipe.

Although we eat potatoes now, it’s still one of my favorite ways to serve cauliflower. So good!

Click here for the recipe.

gluten free pecan pie recipe

Maple Pecan Pie

The sweet filling and whole pecan topping in this recipe reminds me of the pies I grew up with, only without the corn syrup!

Click here for the recipe.

how to make pumpkin puree

How To Make Pumpkin Puree (Easy Method)

The flavor of homemade pumpkin puree is sweeter, richer, and made with 100% pumpkin, which can’t be said for some canned versions that use different types of squash as filler.

Click here for the recipe.

gluten free pumpkin pie

Pumpkin Pie

Have you ever thought the phrase “easy as pie” was an oxymoron, like open secret or authentic replica? I mean, how easy can making a pie from scratch really be?

The answer: Really easy. In this post I share my recipe for pumpkin pie, plus a tutorial for making a simple decorative pie crust.

Click here for the recipe.

gluten free cornbread recipe

Paleo “Cornbread”

This grain-free “cornbread” is so satisfying that I that I don’t even miss regular cornbread.

Actually, I think I like this recipe better because it’s pretty much mistake-proof.

Click here for the recipe.