Easy Cajun Seasoning Recipe & 14 Ways To Use It

Heather Dessinger

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Homemade cajun seasoning in a jar surrounded by individual spices and herbs.

I tasted my very first beignets, shrimp creole and dirty rice in Louisiana’s French Quarter, but they were far from my last. Through college, I worked as a server in a Cajun restaurant, where I gulped down gumbo between shifts and learned all I could from the cooks. 

It was there that I learned to shuck oysters, make roux-based sauces, and of course put Cajun seasoning on just about everything. Because seriously, there is nothing quite like the zesty, savory and delicious depth of flavor it brings to a dish. 

Seriously, it’s amazing when sprinkled on hot french fries, stirred into homemade ranch dressing, and in so many other dishes that might surprise you. 

Why make your own Cajun seasoning?

Although there are some decent pre-made Cajun spice mixes available, I prefer to make my own because:: 

  • Despite its bold flavor it’s actually a pretty basic blend of common spices and herbs, so you probably already have what you need to make it
  • You can make it in five minutes or less
  • The heat level can be adjusted to your family’s preference. If you like things on the milder side, dial down the cayenne pepper. If hot sauce runs through your veins, dial it up. 

What’s in cajun seasoning?

Just like with homemade stuffing and other traditional recipes, there are a lot of strong opinions about what should go into cajun seasoning. The most common ingredients tend to be a blend of peppers like paprika, cayenne, and black pepper, plus garlic powder, salt, and oregano.

Onion powder and thyme are often included, and then every once in awhile you’ll also see some cumin, coriander, white pepper, basil, and even fenugreek seed mixed in. 

Personally, I like a more classic version so you won’t see coriander or other less-common ingredients in the recipe below, but you can always add them to taste if you’d like. 

That said, I have a few quick notes

  • Some recipes use a lot of salt, while others leave it out completely so that you can increase the flavor intensity without accidentally over-salting. I like to add salt, but you can leave it out if you’d like and salt your dishes individually. 
  • If you have smoked paprika on hand, you may want to experiment with replacing some of the sweet paprika that I call for in the recipe. It adds a wonderful, smoky flavor but is not necessary to create a delicious spice blend. 
  • My recipe uses much less cayenne pepper than most recipes so that it’s kid-friendly, but as I mentioned above the benefit of making your own is that you can adjust the heat level to fit your family’s preferences.
Homemade seasoning in a swing top jar

14 Ways To Use Cajun Seasoning

  • Sprinkle it over french fries
  • Make a marinade: Add 1 tablespoon of your seasoning blend to 1/4 cup olive oil, 1/4 cup lemon juice or apple cider vinegar, 1 teaspoon minced garlic, 1 teaspoon of maple syrup or honey, and salt (to taste) to create a marinade that works with chicken, steak, shrimp and veggies.
  • Use it as a dry rub for grilled, baked, or pan-seared meat or seafood (chicken, steak,  pork, fish shrimp, etc.)
  • Stir it into homemade ranch or bleu cheese dressing and serve over a chicken salad 
  • Season homemade croutons with it (this boule bread works well to make them)
  • Toss veggies in oil and seasoning, then roast them in the oven 
  • Make cajun shrimp tacos
  • Stir into red beans and rice
  • Use as gumbo, jambalaya, or creole seasoning
  • Dust it over freshly popped popcorn
  • Mix into creamy potato salad
  • Stir it into the creamy topping used to make deviled eggs, then add a dash or two on top for an extra pop of flavor
  • Sprinkle over homemade dairy-free alfredo sauce
  • Use it to season crispy baked chicken wings
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4.12 from 17 votes

DIY Homemade Cajun Seasoning Recipe

Zesty, savory and so delicious, this cajun seasoning recipe is amazing as a dry rub for pan seared meat, sprinkled on hot french fries,  stirred into homemade ranch dressing, and in so many other dishes that might surprise you. 
Makes approximately 1/2 cup.
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 teaspoons
Calories 7kcal
Author Heather Dessinger



  • Add all spices to a jar and mix well with a fork.
  • Taste and add additional cayenne or other seasonings as desired.
  • Store spice mixture in an airtight container.


Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

More Spice Mix Recipes

3 Ingredient Lemon Pepper Seasoning – The bright flavor of lemon in this seasoning melds perfectly with the deep, spicy notes of peppercorns, and it’s super easy to make. All you need are lemons, peppercorns, and salt. 

Taco Seasoning – Magic in a pan. <– That’s what my husband calls this super easy homemade taco seasoning. It’s perfect for making taco meat, Mexican rice and fajitas.

Overhead view of cajun seasoning

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Heather is a holistic health educator, herbalist, DIYer, Lyme and mold warrior. Since founding Mommypotamus.com in 2009, Heather has been taking complicated health research and making it easy to understand. She shares tested natural recipes and herbal remedies with millions of naturally minded mamas around the world. 

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2 thoughts on “Easy Cajun Seasoning Recipe & 14 Ways To Use It”

  1. 5 stars
    This is great. I’ve been looking for a good recipe- I’ll give yours a go this week.
    When we were building our bunkhouse, we were living out of a cooler and cooking on a camp stove or fire on weekends, I discovered the versatility of Cajun spice. My mom had brought us some extra kitchen essentials to leave at our cabin, like a can opener and tongs, etc so we wouldn’t have to cart everything from home. She included some Cajun seasoning and it was perfect. To keep it simple, the only seasonings we had up there was salt, pepper, Cajun seasoning and olive oil. We would use it for home fries, fish, foil packet meals and and roasted potatoes. We discovered how many things it works with because we were using the bare minimum- we discovered that it’s one of the essentials, even for simple cooking.